Tuesday, March 9

High tea at Shangri-La

Tea-time sounds like one of those activities reserved for rich ladies, retired individuals or anyone with too much time and money on their hands.  Especially when you go to the Shangri-La.  Still, after a much needed break from work, I treated myself to the indulgent luxuries of cupcakes, parma-ham and crab leg salad.  In the midst of gorging myself, I forgot to take photos of the food goodness going on.


A wonderful end to the best tea ever, a cup of hot chocolate with fluffy marshmallows.  
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